Vegetable Stir-Fry

Enjoy this colorful and flavorful vegetable stir-fry made with healthy Asian ingredients. It's easy to make, low calorie, and a great way to get your daily intake of vegetables.

Steps

1. Heat canola oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry for 30 seconds.
3. Add broccoli and carrots, and stir-fry for 5 minutes.
4. Add soy sauce, sesame oil, and ginger, and stir-fry for 1 minute.
5. Serve hot.