Zucchini Noodles with Garlic Shrimp

Name: Zucchini Noodles with Garlic Shrimp
Total time: 15 min
Yield: 1 serving
Ingredients: 1 medium zucchini; 100g shrimp, peeled and deveined; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon red pepper flakes (optional); Fresh parsley, chopped (for garnish); Juice of 1/2 lemon

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 medium zucchini
100g shrimp, peeled and deveined
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Juice of 1/2 lemon

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Enjoy a flavorful low-carb dish featuring spiralized zucchini noodles tossed with succulent garlic shrimp. This quick and healthy meal is perfect for satisfying your cravings without the carbs.

Main Dish Low-Carb

Steps

Spiralize the zucchini using a spiralizer or vegetable peeler to create noodles.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add shrimp to the skillet, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes on each side until pink and opaque.
Add the zucchini noodles to the skillet and toss everything together for about 2 minutes until the noodles are just tender.
Remove from heat, squeeze lemon juice over the top, and garnish with fresh parsley before serving.