Catalan Rabbit Stew

This Catalan Rabbit Stew is a traditional dish from the Catalonia region of Spain. It is a hearty and flavorful main dish that is sure to please anyone who enjoys rabbit meat.

Steps

1. Heat the olive oil in a large pan over medium heat.
2. Add the onion and garlic to the pan and cook until softened, about 5 minutes.
3. Add the rabbit to the pan and cook for about 5 minutes, stirring occasionally.
4. Add the tomato, paprika, cumin, white wine, and chicken stock to the pan.
5. Bring the mixture to a boil and reduce the heat to low.
6. Simmer for about 20 minutes, until the rabbit is cooked through.
7. Season with salt and pepper to taste.
8. Serve warm with your favorite sides.

• Ingredients for 1 person:
• 150g rabbit
• 1 onion
• 1 garlic clove
• 1 tbsp olive oil
• 1 tomato
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 cup white wine
• 1/2 cup chicken stock
• Salt and pepper to taste