Asian Style Egg Fried Rice

Name: Asian Style Egg Fried Rice
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2 eggs, 2 tablespoons ketchup, 1 tablespoon mayonnaise, 1 small onion (chopped), 1 teaspoon soy sauce

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15 minTotal time

MediumDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 eggs, 2 tablespoons ketchup, 1 tablespoon mayonnaise, 1 small onion (chopped), 1 teaspoon soy sauce

Ingredient substitutions

Mayonnaise Use the same amount of plain, full-fat yogurt for a tangier, less rich result.
Soy sauce Use the same amount of tamari for a similar savory flavor.
Small onion Use 2 finely chopped scallions for a milder onion flavor.

Nutrition per serving

Estimated values for 1 serving, 250 kcal

Protein14 g

Carbohydrates13 g

Fat16 g

Fiber 1 g · Sugar 8 g · Sodium 650 mg

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A hearty and tasty fried rice dish, flavored with soy sauce, ketchup and mayonnaise.

Main Dish Asian

Steps

Heat a pan over medium-high heat and place the eggs in the pan. Stir occasionally until the eggs are cooked through.
Add the chopped onions, and cook until softened.
Add the ketchup, mayonnaise and soy sauce, and stir until all the ingredients are combined.
Pour the egg mixture into a bowl and set aside.
Heat another pan over medium-high heat with a little oil.
Add the cooked egg mixture to the pan and stir to combine.
Cook for a few minutes until everything is hot, then enjoy!

Tips for Asian Style Egg Fried Rice

A glossy coating and tender, distinct egg pieces are good cues; avoid prolonged cooking, which can make the eggs rubbery.
Use a broad pan so the mixture heats evenly; a crowded, narrow pan can leave cool spots.
The listed ingredients do not include rice, so this makes a saucy egg mixture rather than fried rice as written.