A rich and comforting pasta dish featuring a creamy garlic parmesan sauce that perfectly coats each bite. Quick to make and ideal for a satisfying solo meal.
1. Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. 3. Pour in heavy cream and bring to a gentle simmer. 4. Stir in grated Parmesan cheese until melted and sauce thickens. 5. Season with salt and pepper to taste. 6. Add the cooked pasta to the sauce and toss well to coat. 7. Garnish with fresh parsley if desired and serve immediately.
75g pasta (penne or spaghetti) 1 clove garlic, minced 100ml heavy cream 30g grated Parmesan cheese 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)
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