Crispy Onion and Potato Fritters (Pyaaz Aloo Pakode)

1 medium potato, grated 1 medium onion, thinly sliced 1/4 cup chickpea flour (besan) 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder Salt to taste Oil for deep frying

Delight in these crispy and savory onion and potato fritters, perfect for snacking or as a side dish. Golden brown and seasoned with spices, they’re sure to satisfy your cravings!

Steps

1. In a mixing bowl, combine the grated potato and sliced onion. 2. Add chickpea flour, turmeric powder, red chili powder, and salt. Mix well until the vegetables are coated. 3. Heat oil in a pan over medium heat. 4. Take small portions of the mixture and carefully drop them into the hot oil. 5. Fry until golden brown and crispy, about 3-4 minutes. 6. Remove with a slotted spoon and drain on paper towels. 7. Serve hot with green chutney or ketchup.