A tender and flavorful grilled squid dish infused with garlic butter and fresh herbs, perfect for a light and satisfying main course.
1. Heat olive oil in a grill pan over medium-high heat. 2. Season squid rings with salt and pepper. 3. Grill squid for 1-2 minutes on each side until just cooked and slightly charred. 4. In a small saucepan, melt butter over low heat and add minced garlic. Cook until fragrant, about 1 minute. 5. Remove pan from heat and stir in chopped parsley. 6. Drizzle garlic butter over grilled squid and toss gently to coat. 7. Serve immediately with a lemon wedge for squeezing over the top.
1 medium squid, cleaned and sliced into rings 1 tbsp butter 2 cloves garlic, minced 1 tsp olive oil 1 tbsp fresh parsley, chopped Salt and pepper to taste 1 lemon wedge
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