Garlic Butter Grilled Squid

A tender and flavorful grilled squid dish infused with garlic butter and fresh herbs, perfect for a light and satisfying main course.

Steps

1. Heat olive oil in a grill pan over medium-high heat.
2. Season squid rings with salt and pepper.
3. Grill squid for 1-2 minutes on each side until just cooked and slightly charred.
4. In a small saucepan, melt butter over low heat and add minced garlic. Cook until fragrant, about 1 minute.
5. Remove pan from heat and stir in chopped parsley.
6. Drizzle garlic butter over grilled squid and toss gently to coat.
7. Serve immediately with a lemon wedge for squeezing over the top.