Garlic Butter Shrimp Pasta

A quick and flavorful main dish combining succulent shrimp sautéed in margarine and garlic, served over tender pasta. Perfect for a satisfying meal with a rich buttery taste.

Steps

1. Cook spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil and margarine over medium heat until melted. 3. Add minced garlic and sauté for 1 minute until fragrant. 4. Add shrimp, season with salt, pepper, and chili flakes if using, sauté until pink and cooked through, about 3-4 minutes. 5. Toss cooked spaghetti into the skillet with shrimp and garlic butter. Mix well to coat pasta. 6. Remove from heat, sprinkle with fresh parsley, and serve hot.

75g spaghetti 100g shrimp, peeled and deveined 1 tablespoon margarine 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon fresh parsley, chopped Optional: a pinch of chili flakes