Mediterranean Grilled Chicken

Juicy grilled chicken marinated in Mediterranean spices and herbs, served with a side of roasted vegetables.

Steps

1. In a bowl, combine olive oil, oregano, basil, garlic powder, salt, and black pepper. Rub the mixture all over the chicken breast.
2. Preheat grill to medium-high heat. Grill the chicken breast for about 6-8 minutes per side, or until cooked through.
3. Meanwhile, preheat the oven to 400°F (200°C). Toss the cherry tomatoes, zucchini, red bell pepper, and red onion with balsamic vinegar in a baking dish. Roast for 15-20 minutes, or until the vegetables are tender.
4. Slice the grilled chicken breast and serve it with the roasted vegetables. Garnish with fresh parsley.

• 1 chicken breast
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cherry tomatoes
• 1/2 cup zucchini, sliced
• 1/2 cup red bell pepper, sliced
• 1/2 cup red onion, sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh parsley, chopped