Mediterranean Grilled Chicken

Juicy grilled chicken marinated in Mediterranean spices and herbs, served with a side of roasted vegetables.

Steps

1. In a bowl, combine olive oil, oregano, basil, garlic powder, salt, and black pepper. Rub the mixture all over the chicken breast. 2. Preheat grill to medium-high heat. Grill the chicken breast for about 6-8 minutes per side, or until cooked through. 3. Meanwhile, preheat the oven to 400°F (200°C). Toss the cherry tomatoes, zucchini, red bell pepper, and red onion with balsamic vinegar in a baking dish. Roast for 15-20 minutes, or until the vegetables are tender. 4. Slice the grilled chicken breast and serve it with the roasted vegetables. Garnish with fresh parsley.

1 chicken breast 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cherry tomatoes 1/2 cup zucchini, sliced 1/2 cup red bell pepper, sliced 1/2 cup red onion, sliced 1 tablespoon balsamic vinegar 1 tablespoon fresh parsley, chopped