Pork and Cheese Egg Cups   

This breakfast dish combines classic American flavors with added nutrition and ease of preparation to make it a healthy and delicious start for the day.

Breakfast Dish American Healthy
Easy 30 min 270 cal

1. Preheat the oven to 375°F. 2. Grease a muffin tray. 3. Place a piece of pork in each cup of the muffin tin. 4. Beat an egg in a bowl and pour it over the pork. 5. Sprinkle cheese of your choice over each cup. 6. Bake for 15-18 minutes, or until edges are golden and eggs are cooked. 7. Let the egg cups cool and serve with a tablespoon of natural yogurt.

1 egg, 1 slice of pork, 15gr of grated cheese, 1 tablespoon of natural yogurt

* Ingredients for one person.

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