Pork and Cheese Egg Cups

This breakfast dish combines classic American flavors with added nutrition and ease of preparation to make it a healthy and delicious start for the day.

Breakfast Dish American Healthy
Easy 30 min 270 cal
Steps

1. Preheat the oven to 375°F. 2. Grease a muffin tray. 3. Place a piece of pork in each cup of the muffin tin. 4. Beat an egg in a bowl and pour it over the pork. 5. Sprinkle cheese of your choice over each cup. 6. Bake for 15-18 minutes, or until edges are golden and eggs are cooked. 7. Let the egg cups cool and serve with a tablespoon of natural yogurt.

Ingredients

1 egg, 1 slice of pork, 15gr of grated cheese, 1 tablespoon of natural yogurt

You May Also Like
Savory Spinach and Feta Omelette
Savory Spinach and Feta Omelette
Garlic Corn & Potato Frittata
Cheesy Tomato and Onion Breakfast Toast
Cheesy Mushroom and Tomato Scramble
Cheesy Tomato Pasta Frittata
Greek Avocado Egg Toast
Chocolate Corn Egg Sweet Omelette
Italian Spinach and Feta Omelette
Citrus Quinoa Breakfast Bowl
Savory Chickpea Breakfast Bowl
Savory Breakfast Lettuce Wraps
Italian Chicken and Cheese Breakfast Toast
Healthy Russian Buckwheat Porridge with Mushrooms
Russian Apple Oatmeal Porridge