Pork and Cheese Egg Cups

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Pork and Cheese Egg Cups AI-generated image
30 minTotal time
EasyDifficulty
270kcal / serving

Ingredients

For 1 serving

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This breakfast dish combines classic American flavors with added nutrition and ease of preparation to make it a healthy and delicious start for the day.

Breakfast Dish American Healthy

Steps

  1. Preheat the oven to 375°F.
  2. Grease a muffin tray.
  3. Place a piece of pork in each cup of the muffin tin.
  4. Beat an egg in a bowl and pour it over the pork.
  5. Sprinkle cheese of your choice over each cup.
  6. Bake for 15-18 minutes, or until edges are golden and eggs are cooked.
  7. Let the egg cups cool and serve with a tablespoon of natural yogurt.
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