Savory Jelly-Glazed Chicken Breast

Name: Savory Jelly-Glazed Chicken Breast
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 2 tablespoons fruit jelly (such as red currant or grape); 1 teaspoon soy sauce; 1/2 teaspoon olive oil; Salt and pepper to taste; 1 clove garlic, minced; Fresh thyme or rosemary sprig (optional)

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20 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
2 tablespoons fruit jelly (such as red currant or grape)
1 teaspoon soy sauce
1/2 teaspoon olive oil
Salt and pepper to taste
1 clove garlic, minced
Fresh thyme or rosemary sprig (optional)

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A unique twist on a classic chicken dish, featuring a savory jelly glaze that adds a subtle sweetness and beautiful shine. Perfect for a quick weeknight meal with a gourmet flair.

Main Dish

Steps

Preheat a skillet over medium heat and add olive oil.
Season the chicken breast with salt, pepper, and minced garlic.
Place the chicken in the skillet and cook for about 5-6 minutes on each side until golden and cooked through.
In a small bowl, mix the fruit jelly with soy sauce.
In the last 2 minutes of cooking, spoon the jelly mixture over the chicken, allowing it to melt and create a glaze.
Remove from heat, garnish with fresh thyme or rosemary if desired, and serve warm.