Savory Jelly-Glazed Chicken Breast

A unique twist on a classic chicken dish, featuring a savory jelly glaze that adds a subtle sweetness and beautiful shine. Perfect for a quick weeknight meal with a gourmet flair.

Steps

1. Preheat a skillet over medium heat and add olive oil. 2. Season the chicken breast with salt, pepper, and minced garlic. 3. Place the chicken in the skillet and cook for about 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix the fruit jelly with soy sauce. 5. In the last 2 minutes of cooking, spoon the jelly mixture over the chicken, allowing it to melt and create a glaze. 6. Remove from heat, garnish with fresh thyme or rosemary if desired, and serve warm.

1 chicken breast (about 150g) 2 tablespoons fruit jelly (such as red currant or grape) 1 teaspoon soy sauce 1/2 teaspoon olive oil Salt and pepper to taste 1 clove garlic, minced Fresh thyme or rosemary sprig (optional)