Spiced Chickpea Tacos with Avocado and Cilantro

These vibrant and flavorful tacos are filled with spiced chickpeas, creamy avocado, and fresh cilantro, creating a delightful combination of textures and tastes. Perfect for a quick and nutritious meal, these tacos are sure to impress!

Steps

1. In a small skillet, heat olive oil over medium heat.
2. Add the chickpeas, smoked paprika, cumin, garlic powder, and a pinch of salt. Sauté for 5-7 minutes until heated through and slightly crispy.
3. Warm the tortilla in a separate pan or microwave.
4. Layer the spiced chickpeas generously in the center of the tortilla.
5. Top with avocado slices, chopped cilantro, and red onion.
6. Serve with a lime wedge on the side and enjoy your delicious tacos!