Spiced Chickpea Tacos with Avocado and Cilantro

These vibrant and flavorful tacos are filled with spiced chickpeas, creamy avocado, and fresh cilantro, creating a delightful combination of textures and tastes. Perfect for a quick and nutritious meal, these tacos are sure to impress!

Steps

1. In a small skillet, heat olive oil over medium heat. 2. Add the chickpeas, smoked paprika, cumin, garlic powder, and a pinch of salt. Sauté for 5-7 minutes until heated through and slightly crispy. 3. Warm the tortilla in a separate pan or microwave. 4. Layer the spiced chickpeas generously in the center of the tortilla. 5. Top with avocado slices, chopped cilantro, and red onion. 6. Serve with a lime wedge on the side and enjoy your delicious tacos!

1 small tortilla 1/2 cup canned chickpeas, rinsed and drained 1/2 tsp smoked paprika 1/4 tsp cumin 1/4 tsp garlic powder 1/4 avocado, sliced 1 tbsp fresh cilantro, chopped 1 tbsp red onion, finely chopped Salt to taste 1 lime wedge 1 tsp olive oil